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鸡蛋、鸭蛋、鹌鹑蛋……营养差别这么大,不知

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参考资料:

[1]鸭蛋为什么总要腌着吃?[J].食品与健康,2020,(3):64.

[2]周芹,李文钊.关于鸡蛋黄、鸭蛋黄、咸鸡蛋黄、咸鸭蛋黄四种蛋黄风味物质的研究[J].中国调味品,2012,37(06):35-39.

[3]徐锦滨,李江滨,陈佛兰,陈海文,黄德仙,何月玲.GOD法测定鸡蛋、鸭蛋及鹌鹑蛋中葡萄糖含量[J].现代农业科技,2013(13):299+303.

[4]黄德仙,李江滨,陈海文,何月玲,徐锦滨,陈佛兰.鸡蛋、鸭蛋、鹌鹑蛋中胆固醇含量的比较[J].安徽农学通报,2013,19(11):109-110.

[5]Lutter,?C.?et?al.?“The?potential?of?a?simple?egg?to?improve?maternal?and?child?nutrition.”?Maternal?&?Child?Nutrition?14?(2018):?&NA;.

[6]Xiao,?G.?et?al.?“Salt?tolerant?Staphylococcus?bacteria?induce?structural?and?nutritional?alterations?of?salted?duck?egg?white.”?Food?Science?&?Nutrition?7?(2019):?3941?-?3949.

[7]Toku?o?lu,??..?“The?quality?properties?and?saturated?and?unsaturated?fatty?acid?profiles?of?quail?egg:?the?alterations?of?fatty?acids?with?process?effects.”?International?Journal?of?Food?Sciences?and?Nutrition?57?(2006):?537?-?545.